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CATALONIA DREAM

By basetta
INGREDIENTS:
  • 20 mililiters rum
  • 30 ml Banana Juice (made of 1 Banana)
  • 20 ml amaretto
  • 1 dash triple sec
  • 60 ml orange juice
  • 2 dashes grenadine
  • 15 ml cointreau

DIRECTIONS

rum 20ml,cuantro 15ml,amareto 20ml,liquor of banana 30ml,triple sec 1dash,orange juice 60ml,granadine 2 dashes. shake all together whithout granadine. when the dink is served in the glass to put the granadine. the cocktail finish have two colour, red in the bottom and orange the top. garnish with orange or cherry. served in a highglass.

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