INGREDIENTS:
DIRECTIONS
- 1 shot lemon juice
- 1/4 shots grenadine
- 1/2 shot brandy
- champagne
DIRECTIONS
Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.
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