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CREAMING SODA CUBA LIBRE

By basetta
INGREDIENTS:
  • 45mL dark rum
  • 20mL lemon juice
  • 1/2 cup Ice
  • 125mL Cream soda

DIRECTIONS

Pour rum and lemon juice over ice into highball glass, top with creaming soda and garnish with a lemon wedge. Refreshing with a surprise, drink it with a straw.

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