INGREDIENTS:
DIRECTIONS
- 5 ice cubes
- 1 MEASURE brandy
- 1 MEASURE dry vermouth
- 1 MEASURE orange juice
- 1 MEASURE grenadine
- 1 DASH OF creme de menthe
- ruby port
- 1 maraschino cherry
- SPRIG OF mint
DIRECTIONS
PUT THE ICE INTO A COCKTAIL SHAKER AND POUR IN THE BRANDY, VERMOUTH, ORANGE JUICE, GRENADINE AND CREME DE MENTHE. SHAKE AND STRAIN NTO A COCKTAIL GLASS. tILT THE GLASS AND GENTLY POUR ON A LITTLE RUBY PORT SO IT FLOATS ON TOP. DECORATE WITH A COCKTAIL CHERRY AND MINT
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