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APRICOT SURPRISE

By basetta
INGREDIENTS:
  • 1 or 2 shots(depending how strong you like it!) dark rum
  • 2 shots apricot brandy
  • 1 shot cranberry liqueur
  • enough to fill glass to top pineapple juice
  • as desired Crushed ice
  • 1 per glass as garnish pineapple slices

DIRECTIONS

put crushed ice in bottom of high-ball glass. put in rum, apricot brandy and cranberry liqueur in that order and fill up glass with the pineapple juice. garnish glass with pineapple slice. if you can't get hold of cranberry liqueur(Bols make it), cranberry juice or a raspberry liqueur would suffice.

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