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BASIL MOJITO

INGREDIENTS:
  • 6 ice cubes
  • 10 basil leaves
  • 1/2 glass soda water
  • 1 small table spoon sugar
  • 3 lime slices
  • 2 shots rum

DIRECTIONS

Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (my fav: Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY. --- constantinos.adamides@gmail.com ---

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