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BLOODY MARY

By basetta
INGREDIENTS:
  • 4 -6 cubes (cracked) Ice
  • 1dash Worcestershire sauce
  • 1 dash tabasco sauce
  • 1 measure vodka
  • 6 measures tomato juice
  • 1/2 a lemon worth lemon juice
  • 1 pinch celery salt
  • 1 pinch cayenne pepper

DIRECTIONS

Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon. This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.

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