Popular Cocktail Recipes

INGREDIENTS: 150 ml champagne 50 ml orange juice a dash Angostura Bitter a dash cayenne pepper a pinch celery salt 3 mint leaves DIRECTIONS add mint leaves and muddle.pour orange juice and other ingrediets except champagne and stir...finally top with champagne

INGREDIENTS: 4 -6 cubes (cracked) Ice 1dash Worcestershire sauce 1 dash tabasco sauce 1 measure vodka 6 measures tomato juice 1/2 a lemon worth lemon juice 1 pinch celery salt 1 pinch cayenne pepper DIRECTIONS Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon. This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.