Popular Cocktail Recipes

INGREDIENTS: equal peppermint schnapps equal mint leaves equal creme de menthe (green) DIRECTIONS add together in a tumbler glass with LOTS of crushed ice and mix together. add straw. and umbrella

INGREDIENTS: liberal splash ginger wine 3rd shot Bailey's Irish Cream 1 shot spiced rum 2/3rds of a shot Butterscotch Schnapps 1 shot milk mint leaves Ice DIRECTIONS in a shaker add all ingredients ecept milk and baileys and shake like hell. next slowly pour milk and baileys into shaker, swirl gently, strain and serve over ice or neat in a martini glass

INGREDIENTS: dark rum 2 spoons brown sugar 1 lime mint leaves smashed ice DIRECTIONS smash the lime, sugar and mint leaves for aprox 1 minute fill up with crushed ice and add the dark rum. stir a little with a fork for the mint leaves to rise. NB you have to put at least 2 spoons of sugar but with more is even better. also the more mint you put the better it is

INGREDIENTS: 150 ml champagne 50 ml orange juice a dash Angostura Bitter a dash cayenne pepper a pinch celery salt 3 mint leaves DIRECTIONS add mint leaves and muddle.pour orange juice and other ingrediets except champagne and stir...finally top with champagne

INGREDIENTS: 1 1/2 oz bacardi superior 12 mint leaves 1/2 lime slices 2 table spoons simple syrup top with club soda DIRECTIONS thats my recipie :P then pour in to a cocktail glass and enjoy

INGREDIENTS: 1 1/2 oz Bacardi Limon 12 mint leaves 1/2 lime slices 2 table spoons simple syrup top with club soda DIRECTIONS then sake or stir and pour into cocktail glass and enjoy =)!!!1

INGREDIENTS: 3 Shots Apple Bacardi 2 Tsps brown sugar Half lime mint leaves lemon lime soda DIRECTIONS Recipe: mash the lime, sugar and mint leaves for aprox 1 minute half fill with crushed ice and add the apple rum. stir alittle with a teaspoon for the mint leaves to rise, add lemon + Lime Soda, then top with crushed ice. garnish with lime and mint leaves

INGREDIENTS: 3 oz. absinthe 1 oz. sambuca 1 oz. galliano 3-6 oz. club soda 4 large mint leaves ice cubes DIRECTIONS Fill martini shaker with ice, place 3 fresh mint leaves on top of ice and with a spoon crush the leaves against the ice cubes. Pour first absinthe , then the other liquors over the chushed mint. Shake vigorously, strain into wide glass, add club soda, 4th mint leaf, and ice cubes. Don't have two.

INGREDIENTS: 3 oz. absinthe 1 oz. sambuca 1 oz. galliano 3-6 oz. club soda 4 large mint leaves ice cubes DIRECTIONS Fill martini shaker with ice, place 3 fresh mint leaves on top of ice and with a spoon crush the leaves against the ice cubes. Pour first absinthe , then the other liquors over the chushed mint. Shake vigorously, strain into wide glass, add club soda, 4th mint leaf, and ice cubes. Don't have two.