Popular Cocktail Recipes

INGREDIENTS: 1 shot absinthe 1 shot goldschlager 3/4 shot Orgeat 3/4 shot lime juice To top ginger beer Garnish Lime Wedges DIRECTIONS Use a collins glass. Shake and strain first four ingredients. Then top with ginger beer. Very strong flavours of aniseed, cinnamon, and ginger all twisted together with almond. If substituting the Orgeat for Gomme, Flavours will be stronger but will not compliment each other so much. Very easy to drink cocktail with a bit of a kick.

INGREDIENTS: 5 Lime Wedges 200ml ginger beer 50ml Havana Club 7 anos 5 Dashes angostura bitters DIRECTIONS First muddle the lime wedges in the bottom of a High Ball Glass. Fill the glass with cracked ice then add the rum, and ginger beer. Put the 5 dashes of bitters in the top of the drink and finish off with a wedge of lime and a straw.

INGREDIENTS: dark rum ginger beer Lime Wedges DIRECTIONS Put ice and lime into a tall glass. Squash lime wedge to release some juice. Pour rum and ginger beer into glass and stir.

INGREDIENTS: 500ml cider 500ml ginger beer 1 lime Half a jug Ice DIRECTIONS First get the ice, cut the lime into segments and squeeze the juice while dropping the lime into the jug. Next add the ginger beer. Then pour in the cider. The cider should sit on the top of the ginger beer at which point you mix it up throughly. Serve in a tall glass. This is call a British Summer Time because it may not be strong but it is very enjoyable. It was designed as a lunch time or barbeque drink, for sitting outside in the sun but not getting too drunk. Best enjoyed with friends

INGREDIENTS: 3 lime(s) 200ml Brasilla Cachaca 800ml ginger beer DIRECTIONS squueze limes into a jug, add Brasilla and top with ginger beer. Summer party drink.

INGREDIENTS: 4 ice cubes 2 Frozen lime/lemon slice 35ml whisky 35ml black rum 100ml ginger beer DIRECTIONS Mix and drink derived from the Bermuda Dark & stormy