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Showing posts with the label lemon juice

DUNDEE HIGHBALL SODA

INGREDIENTS: 1/2 shot curaçao 2 teaspoons lemon juice 2 teaspoons sugar syrup 2 shots dark rum soda DIRECTIONS Shake all (except soda) together with ice and serve in a whisky glass, top up with soda

DUNDEE

INGREDIENTS: 1 measure gin 0.75 measure Scotch 0.5 measure drambuie 0.5 measure lemon juice DIRECTIONS Shake well with ice, strain into tumbler. Squeeze piece of lemon rind over top & drop it in. Smoother than you might think, probably due to Drambuie.

DREWBEAR

INGREDIENTS: 3/4 cup Crushed ice 2 part brandy 4 parts cream 1 dash lemon juice 2 dashes strawberry nectar DIRECTIONS gets you messed up quick add strawberry nectar to taste stir

DOUBLE SOUR, APPLE-LEMON MARTINI

INGREDIENTS: 1 part Absolut New Orleans Vodka 1 part lemon juice 2 parts Sour Apple Schnapps DIRECTIONS chill martini glass, combine vodka, lemon juice and schnapps in a shaker and shake well, pour into martini glassand garnish with a lemon curl the more lemon juice you add the less alcohol you taste

DEADLY MARY

INGREDIENTS: 5 Measures tomato juice 1 Measure gold tequila 1 Measure vodka 1/2 tsp lemon juice 3 Dashes Worcestershire sauce 4 Drops tabasco sauce 1 Pinch Black Pepper 1 Pinch celery salt DIRECTIONS Add the tomato juice, vodka, Tequila and seasonings into a shaker with a few cubes of ice. Shake well and strain, or pour with the ice, into a large glass or goblet. You coould also add a stick of celery for garnish if you wish.

CROCODILE

INGREDIENTS: 4 -6 cubes (cracked) Ice 2 measures vodka 1 measure triple sec 1 measure mezcal 2 measures lemon juice DIRECTIONS Shake all ingredients well. Pour into chilled glass. Variations: Alligator, Melon Ball, Melon Balls, Melon State Balls.

CREAMING SODA CUBA LIBRE

INGREDIENTS: 45mL dark rum 20mL lemon juice 1/2 cup Ice 125mL Cream soda DIRECTIONS Pour rum and lemon juice over ice into highball glass, top with creaming soda and garnish with a lemon wedge. Refreshing with a surprise, drink it with a straw.

CLASSIC COCKTAIL

INGREDIENTS: 1 tsp caster sugar 4 -6 cubes (cracked) Ice 2 measures brandy 1/2 measure (clear Curacao) curaçao 1/2 measure maraschino 1/2 measure lemon juice DIRECTIONS Rub the rim of a chilled glass with the lemon wedge and then dip in sugar to frost. Put ice into shaker with the brandy, Curacao, Marachino and lemon juice. Shake well. Strain into frosted glass and decorate with lemon twist. Variations: Champagne Cocktail, Tequila Cocktail, Brandy Cocktail.

CHERRY FIX

INGREDIENTS: 1 shot brandy 2 shots lemon juice 1 shot kirsch DIRECTIONS Fill a glass 1/3 full of crushed ice add lemon juice, kirsh and cherry brandy. Mix with spoon and garnish with lemon slice

CHERRY BABY

INGREDIENTS: DASH lemon juice DASH lime juice DASH cherry juice Crushed ice vodka DIRECTIONS ADD 2 SHOTS OF VODKA TO A TALL GLASS ADD A DASH OF CHERRY JUICE...LIME JUICE AND LEMON JUICE. TOP WITH CRUSHED ICE STIR AND SERVE TRIED THIS AT A COCKTAIL BAR CALLED MEMORIES IN KARDAMENA KOS AND ITS GORGEOUS!!!!

CHAMPAGNE DAISY

INGREDIENTS: 1 shot lemon juice 1/4 shots grenadine 1/2 shot brandy champagne DIRECTIONS Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and brandy then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled champagne and a ganish of red cherry and pineapple chunks.

CATS AND ROSES

INGREDIENTS: 20 ml Finlandia Cranberry 20 ml raspberry liqueur 20 ml lemon juice 20 ml Rose's Lime Juice 10 ml grenadine Orange soda DIRECTIONS Shake everything except the soda in a cocktail shaker with lots of ice. Strain into a hurricane glass filled with ice. Top with orange soda (Fanta Orange). Decorate with a slice of orange sculptured like a cat with a long tail.

BRANDY SOUR

INGREDIENTS: 3 to 4 cubes in tall glass Ice 3 to 4 splashes swirled with ice then poured out angostura bitters ice to taste Ice 2 measures of brandy 1/2 measure lemon juice topped up to taste lemonade DIRECTIONS put ice in tall glass pour on bitters swirl and pour out add ice to glass pour in brandy add lemon juice then top up with lemonade

BRAMBLE ALA JAMIE WALKER WAY FROM BOMBAY SAPHIRE

INGREDIENTS: 3.5 cl gin 2.5 cl lemon juice 1.5 cl simple syrup Creme de mûre (Blackberry liquer) Crushed ice Lemon Slice DIRECTIONS It's an easy drink to make because it's no shaken but instead build. First u take a lowball glass (also called a tumbler) and fill it with crushed ice. Next u pour gin into the glass along with the lemon juice and sugar sirup. Next take a barspoon and mix it all together. At last float the creme de muir and then add the lemon slice as garnishment. There u have. the Bombay Saphire Bramble. U can also go to bombay.com and check Jamie Walker's video on how to make this drink.