Popular Cocktail Recipes

INGREDIENTS: 1 shot cognac champagne DIRECTIONS Shake Cognac and crushed ice together (3-4 ice cubes crushed) then pour into tumbler and top up with champagne.

INGREDIENTS: 1 shot cognac 1 shot creme de cacao 50ml champagne DIRECTIONS shake and double strain the cognac and creme de cacao into a chilled martini glass dusted with cocoa powder and caster sugar. Top up with champagne.

INGREDIENTS: 1 glass champagne 2 dashes cognac 1 cube sugar angostura bitters DIRECTIONS saturate the sugar cube with angostura bitters add chilled champagne top with cognac decorate with orange slice and a cherry

INGREDIENTS: 750 mL Chardonnay 0.5 cups cognac 12 oz frozen pink lemonade conc 1.5 cups frozen blueberries 3 cups lemon lime soda DIRECTIONS in a large pitcher, combine all ingredients. Refrigerate 1 hr

INGREDIENTS: 1 oz rum 1/2 oz cognac 3 oz Passionfruit Juice 1/2 oz lime juice DIRECTIONS Serve in rocks glass with lime and cherry

INGREDIENTS: 1/2 shot cream 1/2 shot cognac 1/2 shot creme de cacao white DIRECTIONS Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass or champagne glass, Sprinkle nutmeg on top and serve.

INGREDIENTS: 3/4 amaretto 3/4 cognac 3/4 Bailey's Irish Cream 3/4 creme de cacao dark 1 PART cream chocolate 1 scoop ice cream DIRECTIONS Mix 3/4 Baileys with 3/4 Hennessy cognac, 3/4 Amaretto Di Saronno and 1/2 Bols Creme de cacao. Blend in 1 part light cream and 1 part chocolate ice cream and serve.

INGREDIENTS: 3/4 amaretto 3/4 cognac 3/4 Bailey's Irish Cream 3/4 creme de cacao dark 1 PART cream chocolate 1 scoop ice cream DIRECTIONS Mix 3/4 Baileys with 3/4 Hennessy cognac, 3/4 Amaretto Di Saronno and 1/2 Bols Creme de cacao. Blend in 1 part light cream and 1 part chocolate ice cream and serve.