Popular Cocktail Recipes

INGREDIENTS: 1 cinnamon fill up with orange juice 1 measure vodka 1/2 measure dark rum 1/2 measure white rum DIRECTIONS add all together and down in one

INGREDIENTS: 1 Spray of whipped cream 1 shot of white rum 1 shot of vodka 1 Hollowed out pickle DIRECTIONS Hollow out a pickle with a spoon. Pour Vodka and Rum inot pickle. Spray whipped cream on and take a chop from the dragons dick! It doesn't taste too good but it's fun to watch.

INGREDIENTS: 1 shot white rum 1 shot peach schnapps (archers) 3 shots pineapple juice 1 shot coconut cream DIRECTIONS mix rum peach schnapps and pineapple juice and pour over ice, top up with cocoanut cream. serve with straw!

INGREDIENTS: 2 parts white rum 1 part lime juice 1 part simple syrup DIRECTIONS Combine and shake. Serve strained.

INGREDIENTS: 2 oz white rum lime juice cola DIRECTIONS Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. (from drinksmixer.com)

INGREDIENTS: 25ml vodka 25ml white rum 4 Cubes Ice Dash blackcurrant cordial lemonade DIRECTIONS Place all the ingredients into a cocktail shaker and shake vigoursly, serve with a mint leaf (Optional)

INGREDIENTS: 1 oz cointreau 8 no.s lemon chunks 1 white rum 8no.s orange chunks 5 oz cranberry juice DIRECTIONS muddle all lemon chunks & orange chunks and add crushed ice and top it with cointreau and white rum and top it with cranberry juice

INGREDIENTS: 1/2 shot black rum 1/2 shot white rum top up with Apple Tango DIRECTIONS Put both rums in whiskey glass and fill up with Apple Tango.

INGREDIENTS: 1/2 wine glass sparkling wine 1 shot white rum 1/2 shot creme de framboise 1 wineglass raspberries squeeze lemon wine glass Ice DIRECTIONS Just measure out ingrediants into a blender and crush! If you don't have a blender, just serve very cold, but it's better crushed. Measures are approximate, change to suit you tastes. You might want exta sugar or creme. Also, change the flavour by using different cremes and berries.

INGREDIENTS: white rum creme de menthe sprite lemon sorbet DIRECTIONS Pour the all ingredients and 10 ice cubes in the blender blend it for 10 seconds pour the cocktail in margarita glass garnish with a lime peel.

INGREDIENTS: 1/4 cup white rum 1/4 cup malibu 1 1/2 oz Blue Curacao pineapple juice sprite DIRECTIONS use about a 16 oz glass, fill with the two rums and blue curacao then fill rest of glass with pineapple juice with a shot of Sprite. After all ingredients are combined give it a shake or two. Do not just stir.

INGREDIENTS: 60 ml wyborowa vodka 30 ml white rum 120 ml milk 15 ml sugar syrup DIRECTIONS shake ingredients and pour into highball Easy to make, readily available ingredients and a simply great cocktail

INGREDIENTS: dark rum white rum apricot brandy orange juice pineapple juice DIRECTIONS Mix. Drink. Repeat.

INGREDIENTS: ounce frangelico ounce creme de cacao ounce white rum ounce Bailey's Irish Cream 4 ounces milk DIRECTIONS Pour together ,drink. MMMMMM

INGREDIENTS: 1jigger White creme de cacao 1.5shots milk 1scoop Ice 3/4shot Bailey's Irish Cream 3/4shot creme de bananes 1.5shots white rum DIRECTIONS Add all EXCEPT the Creme de Cacao/Godiva Liquer to a cocktail shaker. Shake hard enough to crush the ice cubes into slivers. Rim a martini glass or champagne flute with hot chocolate powder (like Nesquik). Give the cocktail shaker a few more good shakes, and then pour HALF of the contents into your glass of choice. Float 3 thin slices of banana on the surface, then float the jigger of cacao/Godiva (you should get a nicely delineated layer of chocolatey goodness). Then, float the remainder of the drink in your cocktail shaker over top. You should end up with layers that resemble Charlie Brown's sweater (yellow - brown/clear - yellow). Use a citrus zester to make a banana peel twist (like a lemon twist...) and drop through the centre of this delicious banana-chocolate shake. Yes. Don't dri...

INGREDIENTS: white rum banana caster sugar orange juice DIRECTIONS Place 4 teaspoons crushed ice 2 shots rum 2 teaspoons sugar 1 shot orange juice and a peeled banana in a blender blend for only 10s then serve in a cocktail glass.

INGREDIENTS: 2 shots Passoa 1 shot white rum 3 shots orange juice 3 shots pineapple juice DIRECTIONS pour all the ingredients into a cocktail glass (or wine glass if you're short on cocktail glasses) over loads of ice. Add a glacé cherry, pineapple chunk and orange wedge on a cocktail stick, a daft party umbrella and voilá! you're back to Barbados!

INGREDIENTS: 1 SHOT white rum 1 SHOT coconut rum orange juice pineapple juice SPLASH grenadine DIRECTIONS FIRST W RUM ,COC RUM,ORANGE J,PINEAPPLE J THEN GRENADINE WITH A SLICE OF ORANGE AND 1 CHERRY JOB DONE THE BEST THERE IS

INGREDIENTS: 25ml white rum 25ml Blue Curacao 25ml Apple sourz 35ml lime cordial 295ml lemonade DIRECTIONS Add alcohol and cordial to a pint glass, top with lemonade and add ice. Annoyingly sweet and occasionally sickly but definately addictive.

INGREDIENTS: 1 1/2 oz white rum 1 oz orange juice 1/2 oz lemon juice ginger ale DIRECTIONS Mix all ingredients together, fill the rest of the glass with gingerale.