Popular Cocktail Recipes

INGREDIENTS: 15 ml black sambuca 15 ml Bailey's Irish Cream 15 ml Butterscotch Schnapps DIRECTIONS layer the black sambuca then the baileys the the butter scotch snapps in a shooter glass Looks like dirty water hence the name

INGREDIENTS: 25ml black sambuca Dash blackcurrant Splash lemonade DIRECTIONS Put your shot of sambuca in a tall glass, with lots of ice, then add a splash of lemonade, then your blackcurrant. Give it a good stir and it's ready to serve! This is really good. Tastes like them blackcurrant liquorice sweets! Because of the sambuca, you won't feel drunk, until it hits you after about your fifth one!! hahaha

INGREDIENTS: 1 Cereal Bowl About 1/3 bottle vodka About 3 Shots black sambuca About 3 Shots jagermeister 1 Can red bull DIRECTIONS Take the cereal bowl, pour in all the drink, then fill up to the top with the red bull, and add a splash of anything else that may be lying around to add your own personal touch to the Deluxe Jagerbucabomb! Must be drunk thru a straw!! in one go!! + Sit down for a minute or two afterwards it has a bit of a unique taste

INGREDIENTS: half shot black sambuca half shot tequila DIRECTIONS layer very strong

INGREDIENTS: 5x30ml lemonade 30ml black sambuca DIRECTIONS Add to high-ball glass filled with ice, stir briefly.

INGREDIENTS: 25ml black sambuca 275ml red WKD Top up cola DIRECTIONS Get a pint glass, few cubes of ice. Add 1 shot (25ml) of Black Sambuca Then Pour the bottle of cherry VK/Red WKD whilst topping up with Coke. Just drink lots of them

INGREDIENTS: 1 25ml shot black sambuca 1 layer Jack Daniels DIRECTIONS Pour the black sambuca into a shot glass, then get a teaspoon and put a layer of jack daniels ontop. Tastes exactly like blackjacks Reminds you of when you used to eat them Stuart V

INGREDIENTS: 2 shot black rum 2 shot golden rum 1/2 shot black sambuca Crushed ice DIRECTIONS add the 1st 2 straight away stir 7 times add black sambuca and stir 3 more times then add crushed ice down the bastard

INGREDIENTS: 1 shot black rum 1/8th of a pint Blackcurrant juice 1 measure black vodka 1 shot black sambuca a little Black Treacle DIRECTIONS mix all together except the black treacle add that last but only a tiny bit and rim it at the top inside the glass

INGREDIENTS: Bottle Smirnoff Ice (black) Half Pint Guinness 25ml black sambuca DIRECTIONS Put the black sambuca on the bottom of a pint glass. Carefully put the Smirnoff ice on top of the sambuca, ensuring it layers properly. Once settled, slow pour (pushing the tap forwards not back) half a pint of Guinness ontop, again letting it layer. and there you have it!!! Black on black on black! Very strong, not for the faint of heart! or weak of stomache for that matter!!

INGREDIENTS: 15ml green chartreuse 15ml black sambuca 30ml green chartreuse 4 or 5 pinches cinnamon powder 1/2 dozen ice cubes DIRECTIONS pour 15ml green chartreuse into shot glass placed on saucer, layer 15ml black sambuca onto shot. pour 30ml green chartreuse into highball glass seperately ignite chartreuse in highball glass and pour flaming alcohol over the shot sitting in the saucer below - igniting shot. throw cinnamon powder into flames and then hold empty highball glass above flaming shot while upturned in order to catch vapour from burning shot. after burning for approx 5 to 10 seconds trap vapour in highball glass along with ice cubes and shake, whilst blowing out flames. patron then consumes shot in shot glass, inhales captured vapours with straw from highball glass and then attempts to suck remaining liquid from saucer. one of my most popular shots in my bartending career and always looks spectacular with the blue flames and sparks flying int...

INGREDIENTS: 1 shot black sambuca 5 shots red bull DIRECTIONS pour Red Bull into tumbler drop shot of black sambuca and chug