Popular Cocktail Recipes

INGREDIENTS: 2cl Bailey's Irish Cream creme de menthe DIRECTIONS shot glass

INGREDIENTS: 1/4 shot glass roman sambuca 1/4 shot glass creme de menthe 1/4 shot glass Parrot Bay Coconut Rum 1/4 shot glass peppermint schnapps DIRECTIONS miz all together in a shot glass and drink up this drink will knock u on ur ass but it taste just like a mint so u get drunk without the taste

INGREDIENTS: 1/4 absinthe 1/4 triple sec 1/4 creme de menthe 1/4 sambuca DIRECTIONS 1. Drink .. shake it into your mouth , swalow then inhale. 2. Light it , take a larg glass put it over the shot untill the flame allmost goes off , remove the gass .. (put the glass upside down on a paper napkin) drink the shot (wich is still burnins)with a straw , pierce the napkin with the same straw and inhale the gases."Have fun"

INGREDIENTS: 25ml creme de menthe 25ml Bailey's Irish Cream To suit cream DIRECTIONS Layer the ingredients in the order shown in a shot glass.

INGREDIENTS: Two Shots southern comfort One Shot creme de menthe One Shot cointreau Lots ice cubes To Fill Glass lemonade DIRECTIONS In a tall, slim glass (at least 16 ozs) place all the alcoholic ingredients. Filll the glass with ice cubes to the brim and add as much lemonade as you can get into the glass. Stir gently. Tastes like liquid peppermints but with the added warmth of the alcohol. Warning: There is plenty of alcohol here and it doesn't taste anywhere near as alcoholic as it is.

INGREDIENTS: 60 ml vodka 30 ml creme de menthe 10 ml Apple sourz sprite DIRECTIONS Shake with lots of ice in a cocktail shaker. Strain into a highball glass packed with ice. Fill up with Sprite or 7up. Decorate with candy!

INGREDIENTS: 1 Shot vodka 0.5 Shot creme de menthe 1.5 Shots milk 1.5 Shots cream DIRECTIONS Liquid volume = 112.5ml, ABV = 11.6% Shake with cubed ice and strain into an ice filled tumbler Garnish with shaved chocolate

INGREDIENTS: 25ml creme de menthe 25ml vodka 10 ml Midori (lime) DIRECTIONS blend ice cold ingredients in a shot glass.Serve with a mint leaf cool and refreshing....with added whoo!

INGREDIENTS: white rum creme de menthe sprite lemon sorbet DIRECTIONS Pour the all ingredients and 10 ice cubes in the blender blend it for 10 seconds pour the cocktail in margarita glass garnish with a lime peel.

INGREDIENTS: 1 Shot absinthe 1 Shot tequila 1 Shot creme de menthe 1 Shot vodka 1 Shot gin lemonade DIRECTIONS Shake the alcoholic ingredients with ice. Pour into a highball glass. Top up the glass with lemonade.

INGREDIENTS: 1 shot (30 ml) Blue Curacao 0.5 shot (15ml) creme de menthe 1 shot (30ml) Tanqueray Gin 3 shots (90ml) pineapple juice DIRECTIONS Combine ingredients in boston shaker with ice, shake, strain into a mojito glass filled with ice, and garnish with slice of lemon. Looks green and tastes like candy! :)

INGREDIENTS: champagne 1/2 shot creme de menthe DIRECTIONS Pour Creme de Menthe into a champagne flute then fill up with chilled champagne

INGREDIENTS: 5 ice cubes 1 MEASURE brandy 1 MEASURE dry vermouth 1 MEASURE orange juice 1 MEASURE grenadine 1 DASH OF creme de menthe ruby port 1 maraschino cherry SPRIG OF mint DIRECTIONS PUT THE ICE INTO A COCKTAIL SHAKER AND POUR IN THE BRANDY, VERMOUTH, ORANGE JUICE, GRENADINE AND CREME DE MENTHE. SHAKE AND STRAIN NTO A COCKTAIL GLASS. tILT THE GLASS AND GENTLY POUR ON A LITTLE RUBY PORT SO IT FLOATS ON TOP. DECORATE WITH A COCKTAIL CHERRY AND MINT

INGREDIENTS: 1 shot absinthe Half a shot creme de menthe Half a shot vermouth, dry 1 shot peppermint schnapps 1 quarter lemon 1 shot jagermeister DIRECTIONS Blend the Absinthe, Creme de Menthe and Peppermint schnapps in a large shot glass. Adding the Vermouth last (pour in, do NOT mix!!!!!!)!!! Knock it back, then bite and suck the lemon then quickly wash it down with a shot of Jagermeister. ENJOY!! NOT ONE FOR PUSSIES, HARD DICKED MOTHERFUCKERS ONLY PLEASE!!!!

INGREDIENTS: 1.5 oz. creme de menthe .5 oz Bailey's Irish Cream DIRECTIONS Pour 1.5 oz. Creme de Menthe into tall shot glass. Add Baileys slowly as to make sure the two dont mix. The Baileys will sink and float like a lava lamp.

INGREDIENTS: 10 ml advocaat 15 ml creme de menthe 10 ml Bailey's Irish Cream DIRECTIONS Layer all ingredients in above order Make sure the advocaat is on the bottom. This shooter makes you want more......

INGREDIENTS: 1/3 creme de menthe 1/3 Bailey's Irish Cream 1/3 kahlua DIRECTIONS simply add kahlua, cream da menth and float baileys on top.