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Showing posts with the label grand marnier

DESSERT SHOT

INGREDIENTS: cherry 1/2 ounce grand marnier 1 1/2 ounces carolans irish cream 3/4 ounce kahlua DIRECTIONS In a somewhat tall shot glass, place a cherry (maraschino) at the bottom and add the kahlua. It should be just enough to cover the top of the cherry. Layer on the carolans and finally the grand marnier. Shoot it down and finish with eating the cherry that's now in your mouth. Be sure not to choke on it!

CYLONE

INGREDIENTS: 1 shot Citron vodka 2 shots grapefruit juice 1\\4 shot grand marnier top up with lemonade DIRECTIONS Add all ingredients except lemonade to shaker and skake well for thirty seconds. pour into sling glass and to up with lemonade.

CRAZY COSMO

INGREDIENTS: 50ml vodka 50ml grand marnier 1 shot ouzo DIRECTIONS half pint glass of ice, add 1 shot of ouzo, then grand marnier, then vodka, shake in shaker *shake shake shake* den pour - voila! off ur head :)

COSMIC GRANNY

INGREDIENTS: 1 shot Hendricks Gin 1 shot grand marnier 1 barspoon lime 1 shot Pomegranate DIRECTIONS add all ingredients into a shaker and shake it like an aeroplane in a thunder storm. fine strain into a cocktail glass and garnish with an orange twist. a new look on the boring cosmo.

BIKINI ATOLL

INGREDIENTS: 1 vodka 1 bacardi 1 Blue Curacao 1 grand marnier 1 apple juice DIRECTIONS Mix the ingredients in equal parts A powerful hit. Used to go down very well when served at summer cocktail parties at my college in Cambridge UK.

BASIL GRANDE

INGREDIENTS: Grind Pepper 3cl grand marnier 2cl chambord Dash Strawberry Puree 2 strawberry 3 basil leaves DIRECTIONS Add 2 basil leaves to the strawbeey's in a boston shaker and muller, add the puree and Chambord to help with the process. Add ice and Grand Marnier, Shake well. Strain once into a chilled Martini glass. Use the Basil Leaf as a boat garnish, with a grind of pepper to finsh. This makes a great pre-dinner drink, and one for the ladies...

B52

INGREDIENTS: 1/3 shot kahlua 2/3 shot Bailey's Irish Cream drizzle grand marnier DIRECTIONS Layer Baileys over kahlua and then drizzle Grand Marnier on top.

B-53

INGREDIENTS: 1/2 kahlua 1/3 sambuca 1/6 grand marnier DIRECTIONS Pour slowly in order so it layers. This is for all bartenders who hate customers with no imagination. Hard core "shootists" will substitue Tequila for Sambuca

A TOUCH OF SUMMER

INGREDIENTS: 1 shot vodka half a shot cointreau half a shot benedictine half a shot grand marnier half a shot galliano 3 shots orange juice 2 shots pineapple juice DIRECTIONS Add all ingredients into a cocktail shaker with ice and shake for 30 seconds. An easy drinking fruit flavoured cocktail with a kick.

A TOUCH OF SUMMER

INGREDIENTS: 1 shot vodka half a shot cointreau half a shot benedictine half a shot grand marnier half a shot galliano 3 shots orange juice 2 shots pineapple juice DIRECTIONS Add all ingredients into a cocktail shaker with ice and shake for 30 seconds. An easy drinking fruit flavoured cocktail with a kick.