Popular Cocktail Recipes

INGREDIENTS: 2 creme de cassis Aligoté DIRECTIONS pour 2 shots of Dijon Creme de cassis and fill with Aligoté it is named after Félix Kir (1876 - 1968), mayor of Dijon in Burgundy, who as a pioneer of the twinning movement in the aftermath of the Second World War popularized the drink by offering it at receptions to visiting delegations. Besides treating his international guests well, he was also promoting two vital economic products of the region.(ref: wikipedia)

INGREDIENTS: 1 shot vodka 1 shot creme de cassis 200ml lemonade DIRECTIONS best with ice pour vodka and creme de cassis into a glass then pour lemonade over the top mix untill all purple and enjoy i really like this drink as it doesnt taste like vodka it tastes like blackcurrant so could drink it all night.

INGREDIENTS: 1, halved strawberry 1 raspberry 1 Sloe Berry one long pour Margarita Mix 1 shot white rum one long pour creme de cassis 2 large caps ginger wine 2 large caps Ginger Cordial half glass Bitter Lemon DIRECTIONS Fill a tall glass about 3/4 with Bitter lemon. Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink). Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved. Serve with or without ice for a refreshing long drink that is beautiful to look at! A beautiful colou...

INGREDIENTS: 1, halved strawberry 1 raspberry 1 Sloe Berry one long pour Margarita Mix 1 shot white rum one long pour creme de cassis 2 large caps ginger wine 2 large caps Ginger Cordial half glass Bitter Lemon DIRECTIONS Fill a tall glass about 3/4 with Bitter lemon. Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink). Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved. Serve with or without ice for a refreshing long drink that is beautiful to look at! A beautiful colou...