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A PHOTOGRAPHER'S COCKTAIL

By basetta
INGREDIENTS:
  • 1, halved strawberry
  • 1 raspberry
  • 1 Sloe Berry
  • one long pour Margarita Mix
  • 1 shot white rum
  • one long pour creme de cassis
  • 2 large caps ginger wine
  • 2 large caps Ginger Cordial
  • half glass Bitter Lemon

DIRECTIONS

Fill a tall glass about 3/4 with Bitter lemon. Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink). Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved. Serve with or without ice for a refreshing long drink that is beautiful to look at! A beautiful colour, and you can really play with different measurments of all the ingrediants to give different tastes of cassis, ginger and rum.

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