Skip to main content

Posts

Showing posts with the label cointreau

DONKEYS NOB

INGREDIENTS: 1 glass red wine 1/2 glass coke 6 Shots vodka 2 Shots cointreau DIRECTIONS Add all ingredients to a pint class, mix. Poor down throat until you wet yourself. Suitable for society functions.

CITRUS COINTREAU

INGREDIENTS: 1 oz cointreau 8 no.s lemon chunks 1 white rum 8no.s orange chunks 5 oz cranberry juice DIRECTIONS muddle all lemon chunks & orange chunks and add crushed ice and top it with cointreau and white rum and top it with cranberry juice

CATALONIA DREAM

INGREDIENTS: 20 mililiters rum 30 ml Banana Juice (made of 1 Banana) 20 ml amaretto 1 dash triple sec 60 ml orange juice 2 dashes grenadine 15 ml cointreau DIRECTIONS rum 20ml,cuantro 15ml,amareto 20ml,liquor of banana 30ml,triple sec 1dash,orange juice 60ml,granadine 2 dashes. shake all together whithout granadine. when the dink is served in the glass to put the granadine. the cocktail finish have two colour, red in the bottom and orange the top. garnish with orange or cherry. served in a highglass.

CARPET CRAWLER

INGREDIENTS: Two Shots southern comfort One Shot creme de menthe One Shot cointreau Lots ice cubes To Fill Glass lemonade DIRECTIONS In a tall, slim glass (at least 16 ozs) place all the alcoholic ingredients. Filll the glass with ice cubes to the brim and add as much lemonade as you can get into the glass. Stir gently. Tastes like liquid peppermints but with the added warmth of the alcohol. Warning: There is plenty of alcohol here and it doesn't taste anywhere near as alcoholic as it is.

CALIFORNIA COSMOPOLITAN

INGREDIENTS: 1 1/4 oz. Ciroc vodka 1/2 oz. cointreau 2 oz. red grape juice 3 frozen grapes DIRECTIONS Mix the Ciroc vodka, Cointreau, and red grape juice in a cocktail shaker. Pour into a chilled martini glass, and garnish with frozen grapes, skewered onto a toothpick.

BLUE LOO

INGREDIENTS: 15ML Blue Curacao 15ML midori 15ML vodka 5ML cointreau 1SLICE lime 1/4tsp sugar DIRECTIONS add all alchols together with suger. bite lime, then scull shot

BLUE LAGOON (PROPER)

INGREDIENTS: top up lemonade measure Blue Curacao measure cointreau measure vodka DIRECTIONS 1 Measure of Vokda 1 Measure of Cointreau 1 measure of Blue Curacao Top up with lemondade Pour over ice into a large glass To make it frothy the white of an egg was whisked into it, but not my taste

BLING BLING SHOOTER

INGREDIENTS: .5 chambord .25 cointreau .25 lemon juice DIRECTIONS Add all ingredients in a shaker with ice and shake. Sugar the rim of the shot glass and most importantly, garnish with a thin piece of fresh apple. Take the shot, then eat the apple.

BLING BLING SHAKER

INGREDIENTS: 2 chambord 1 cointreau .25 lime juice 2.5 cranberry juice DIRECTIONS Mix all ingredients in a shaker with ice and shake. Pour into sugar rimmed shot glasses and add a piece of fresh apple over the top of the glass. This will make 6 shots. Drink the shot and then eat the fresh apple.

BLASTER BATES

INGREDIENTS: 1 shot vodka 1 shot grenadine 1 shot cointreau 1 shot lime juice 1 shot lime juice Crushed ice DIRECTIONS mix vodka, cointreua and grandine. add crushed ice and pour freshly squeezed lime and lemon over to fill a tall glass

BLACK CAT

INGREDIENTS: 1 shot measure black vodka 1 shot measure Grey Goose vodka 1 shot measure cointreau DIRECTIONS mix all the ingredients in a ice cold shaker and shake well. strain int a martini glass

BILLY

INGREDIENTS: 1 shot vodka 1 shot bacardi 1 shot cointreau 1 shot malibu top up blackcurrant top up lemonade DIRECTIONS This is made in a half pint glass, put the four shots in and top up with lemonade and blackcurrant. i know a few big drinkers and they usualy only manage for or five in a night. dont know what the real name of this drink is but have always called it a Billy.

BABUNHOL

INGREDIENTS: 2 oz malibu 0,5 oz lime juice 2 oz pineapple juice 1oz cointreau 1 oz coconut liqueur DIRECTIONS Shake all the ingredients well with ice. Serve Babunhol in a Margarita Glass

ARM OF LAZ

INGREDIENTS: 1/2 shot vodka 1/2 shot Bailey's Irish Cream 1/2 shot cointreau 1/2 shot kahlua 1/2 shot amaretto DIRECTIONS pour shots into tall glass with ice, (top with milk if desired) a few of these and you'll be knocked off your feet!

ALIGATOR

INGREDIENTS: 1 measure cointreau 1 measure brandy 2 measures vermouth lemonade DIRECTIONS Pour Cointreau, Brandy and Vermouth over ice and stir. Top up with lemonade and garnish with lime. Deadly.

AGUA DE VALENCIA

INGREDIENTS: 1bottle champagne 4cup orange juice 1shot cointreau 1spoon sugar DIRECTIONS Put the orange juice in the jar, then add a shot of cointreau in a juice, finally add Cava champagne to it. you can add a spoon of sugar as you like