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Showing posts with the label caster sugar

DAWA

INGREDIENTS: 2 shots vodka tablespoon honey teaspoon (2 if you like it sweet) caster sugar 1 lime Ice DIRECTIONS cut the lime into quarters, then chop these into thick chunks. put the lime sugar and honey into a glass and mix together. add ice then vodka. crush the limes to get the as much juice as you like

CLASSIC COCKTAIL

INGREDIENTS: 1 tsp caster sugar 4 -6 cubes (cracked) Ice 2 measures brandy 1/2 measure (clear Curacao) curaçao 1/2 measure maraschino 1/2 measure lemon juice DIRECTIONS Rub the rim of a chilled glass with the lemon wedge and then dip in sugar to frost. Put ice into shaker with the brandy, Curacao, Marachino and lemon juice. Shake well. Strain into frosted glass and decorate with lemon twist. Variations: Champagne Cocktail, Tequila Cocktail, Brandy Cocktail.

BRANDY COOLER

INGREDIENTS: 1 teaspoon caster sugar juice of 1/2 lemon(s) 1 shot brandy ginger ale DIRECTIONS Shake all except ginger ale together with ice and pour into a large whisky glass and top up with ginger ale.

BANANA DAIQUIRI

INGREDIENTS: white rum banana caster sugar orange juice DIRECTIONS Place 4 teaspoons crushed ice 2 shots rum 2 teaspoons sugar 1 shot orange juice and a peeled banana in a blender blend for only 10s then serve in a cocktail glass.

ABSINTHE DRINKER

INGREDIENTS: 1 shot absinthe matches still water 1 teaspoon caster sugar DIRECTIONS Pour shot of absinthe into old fashioned glass. Dip teaspoon of sugar into absinthe until soaked. Light teaspoon and then stir caramalising sugar into absinthe, lighting it. Extinguish glass by topping up with chilled water.

ABSINTHE DRINKER

INGREDIENTS: 1 shot absinthe matches still water 1 teaspoon caster sugar DIRECTIONS Pour shot of absinthe into old fashioned glass. Dip teaspoon of sugar into absinthe until soaked. Light teaspoon and then stir caramalising sugar into absinthe, lighting it. Extinguish glass by topping up with chilled water.