INGREDIENTS:
DIRECTIONS
- 1 shot absinthe
- matches
- still water
- 1 teaspoon caster sugar
DIRECTIONS
Pour shot of absinthe into old fashioned glass. Dip teaspoon of sugar into absinthe until soaked. Light teaspoon and then stir caramalising sugar into absinthe, lighting it. Extinguish glass by topping up with chilled water.
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