Popular Cocktail Recipes

INGREDIENTS: 1 shot gin dash angostura bitters dash dry vermouth 1 green olive DIRECTIONS Shake together ice, bitters, gin and vermouth. Strain into glass add olive then serve.

INGREDIENTS: 2oz Rye Whiskey 1/2oz dry vermouth 1 dash angostura bitters 1 maraschino cherry 1 Orange Twist DIRECTIONS Add the whiskey, vermouth and bitters to a mixing glass containing a few ice cubes and stir. Put the cherry into a chilled cocktail glass and strain the mix over it. Twist the orange peel over the drink and add. This version is very dry as I like to taste the whiskey. The twist of orange isn't to everyone's taste but I prefer it to the cherry and often leave the cherry out altogether. You could also use orange bitters instead of the regular.

INGREDIENTS: 5 Lime Wedges 200ml ginger beer 50ml Havana Club 7 anos 5 Dashes angostura bitters DIRECTIONS First muddle the lime wedges in the bottom of a High Ball Glass. Fill the glass with cracked ice then add the rum, and ginger beer. Put the 5 dashes of bitters in the top of the drink and finish off with a wedge of lime and a straw.

INGREDIENTS: 1 shot dry vermouth 1 shot bacardi angostura bitters 1 shot grenadine 1 shot white wine cranberry juice DIRECTIONS pour ingredents into a glass jug over ice and orange slices. Top up with cranberry juice. Stir and serve with a grimace! created to celebrate a 39th birthday.

INGREDIENTS: 1 glass champagne 2 dashes cognac 1 cube sugar angostura bitters DIRECTIONS saturate the sugar cube with angostura bitters add chilled champagne top with cognac decorate with orange slice and a cherry

INGREDIENTS: 3 to 4 cubes in tall glass Ice 3 to 4 splashes swirled with ice then poured out angostura bitters ice to taste Ice 2 measures of brandy 1/2 measure lemon juice topped up to taste lemonade DIRECTIONS put ice in tall glass pour on bitters swirl and pour out add ice to glass pour in brandy add lemon juice then top up with lemonade

INGREDIENTS: grenadine juice of 1/2 lemon(s) splash angostura bitters 1 glass brandy DIRECTIONS Dip rim of whisky glass in grenadine shake off excess moisture dip in caster sugar frosting the rim. Mix together liquor (except grenadine), lemon juice and ice. Shake together and strain into glass.

INGREDIENTS: 2 shots whiskey 2 whole lemons lemon juice 1 shot coke 2 drops angostura bitters DIRECTIONS Drop the bitters into the glass and swill around. Mix the cracked ice whiskey and coke in a mixer. Pour and stir.

INGREDIENTS: 1 Cup lime juice 2 Cups Bajan Raw Cane Sugar Syrup 3 Cups Cockspur Rum 4 Cups water angostura bitters nutmeg DIRECTIONS In a pitcher, combine the lime juice (freshly squeezed), syrup, rum, water, and bitters and stir well. Pour into glasses filled with ice, and sprinkle the nutmeg over the top. Garnish with a cocktail cherry. Remember this simple rhyme used when mixing this drink in Barbados: 1 of Sour, 2 of Sweet, 3 of Strong and 4 of Weak.

INGREDIENTS: 1/4 shot angostura bitters glass ginger ale DIRECTIONS place ice in tumbler add angostura and top up with ginger ale and stir.

INGREDIENTS: 1 shot dry vermouth 1 shot sweet vermouth 1 shot whiskey 3-6 dashes angostura bitters DIRECTIONS Stir together with ice and strain into chilled cocktail glass