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Showing posts with the label cream

DREWBEAR

INGREDIENTS: 3/4 cup Crushed ice 2 part brandy 4 parts cream 1 dash lemon juice 2 dashes strawberry nectar DIRECTIONS gets you messed up quick add strawberry nectar to taste stir

CREAMSICKLE

INGREDIENTS: 1 oz Absolut Mandarin 3/4 oz triple sec 1/2 oz orange juice Splash cream DIRECTIONS Throw all of it into a shaker and shake it real good then throw it into a stemmed glass and garnish with an orange definatly an after-dinner drink but if made right, it will taste just like the popsickle

COLORADO BULLDOG

INGREDIENTS: 1 oz. vodka 1 oz. kahlua 1 oz. cream fill coke DIRECTIONS add vodka, kahlua and cream over ice in glass. Fill with Coca Cola! It's just like a White Russian but with Coke. VERY YUMMY... a cocktail both guys and girls love!

COFFEE DRINKING COCK SUCKING RUSSIAN COWBOY

INGREDIENTS: 1/2 shot glass Butterscotch Schnapps 1/2 shot glass Bailey's Irish Cream 1 shot vodka 1/2 shot glass kahlua 1 shot glass cream 3 shot glasses milk DIRECTIONS Put all ingredients in a medium tumbler filled with ice, stir, and enjoy! WIll kick your a**! Use full cream milk for the best results

CLASSIC KISS

INGREDIENTS: tot Martini Rosso Strawberry Juice cream DIRECTIONS Pour martini Russo in a cocktail glass, add strawberry juice leaving a cm at the top for the cream to be layered. Enjoy with a strawberry for garnish.

CHOCOLATE JOJO IVORY

INGREDIENTS: 30 ml Bailey's Irish Cream 20 ml Lena Banana 20 ml kahlua 90 ml cream Enough to swirl line glass chocolate syrup 1/2 fruit banana Garnish strawberry DIRECTIONS Put all ingredients in a blender (except chocolate sauce and strawberry garnish) with 1 scoop ice. Blend thoroughly and pour into a chocolate swirl-lined Poco cocktail glass and garnish with 1 strawberry on the rim of the glass. Serve immediately! This recipe is a popular favourite of the patrons of The Pearl Room Casino at the Burswood Hotel InterContinental, Perth, Western Australia where I work as a Bar Attendant. It's quite indulgent!

CAROLINA

INGREDIENTS: 4 -6 cubes (cracked) Ice 3 measures gold tequila 1tsp grenadine 1 tsp vanilla essence 1 measure cream 1 egg (white) DIRECTIONS Put ice into shaker, pour tequila, grenadine, vanilla and cream over ice and add egg white. Shake well. Strain into chilled cocktail glass. Sprinkle with cinnamon and decorate with cocktail cherry. Variations: Grapeshot, Montezuma, Chapala, Pinata

CAFFEE DEL MARE

INGREDIENTS: 2/3 shot kahlua 1/3 shot peach schnapps top cream DIRECTIONS Put kahlua and peach schaps in a shot, add milk cream on top. You have to drink it in one zipp, and shake it in your mouth.

BULLFROG

INGREDIENTS: 1 Shot vodka 0.5 Shot creme de menthe 1.5 Shots milk 1.5 Shots cream DIRECTIONS Liquid volume = 112.5ml, ABV = 11.6% Shake with cubed ice and strain into an ice filled tumbler Garnish with shaved chocolate

BROWN EYED GIRL

INGREDIENTS: 2 measures vodka 1 measure Bailey's Irish Cream 1 measure kahlua 1 measure creme de bananes 1 measure cream DIRECTIONS Whack it all into to a shaker with some roughly crushed ice.. serve in a high ball and dust with cocoa. A great drink for easy drinking and conversation.

BLACK BIRD

INGREDIENTS: 1 shot kahlua 1 shot blended whiskey 1 shot cream 1 egg (yolk) DIRECTIONS Stir all ingredients well in a mixer serve with a couple of ice cubes. Tastes a bit like Baileys, but more serious.

BEE'S KISS

INGREDIENTS: 1 shot vodka 1 tbs honey 2 tbs cream Ice lemonade DIRECTIONS put ingredients in cockail shaker, shake then strain into margarita glass and top glass with lemonade. Tastes like an alcoholic spider... very easy to drink!

BAMBOLA'S BLOW JOB

INGREDIENTS: 1/2 shot glass kahlua 1/2 shot glass Bailey's Irish Cream cream DIRECTIONS Pour the Kahlua in first. Layer the Bailey's on top, to get the tiered effect. Pour a little of the cream on top (should have three layers). The ONLY way to drink this...with OUT hands. Lick the cream off the top. Grab the glass in your mouth and drink the whole lot. THEN you can take the glass out of your mouth with your hands. Enjoy!

BAILEYS BANANA

INGREDIENTS: 30ml Bailey's Irish Cream 15ml banana liqueur 90ml milk 90ml cream 1 scoop Ice 1/2 banana DIRECTIONS blend all ingredients together. pour into brandy balloon glass. sprinkle with chocolate shavings and garnish with slice of banana.

ALEXANDRA

INGREDIENTS: 1 part coconut cream 1 part cream 1 part tia maria 1 part white rum DIRECTIONS Shake with ice, Serve in a cocktail glass up or Highball for iced

ALEXANDER

INGREDIENTS: 1/2 shot cream 1/2 shot cognac 1/2 shot creme de cacao white DIRECTIONS Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass or champagne glass, Sprinkle nutmeg on top and serve.