Popular Cocktail Recipes

INGREDIENTS: 6 raspberries 3 Lychees 120ml champagne 15ml sugar syrup 1 Gelatin leaf DIRECTIONS Soak the gelatine in cold water, heat the syrup and champagne until just hot. Squeeze the liquid out of the gelatine and add the gelatine to the champange mixture and stir until dissolved. Cool and place half a lychee (these should be peeledband seeded) and a raspberry into 6 shot glasses. Pour int he mixture and chill for 3hours or until set.

INGREDIENTS: 1/2 wine glass sparkling wine 1 shot white rum 1/2 shot creme de framboise 1 wineglass raspberries squeeze lemon wine glass Ice DIRECTIONS Just measure out ingrediants into a blender and crush! If you don't have a blender, just serve very cold, but it's better crushed. Measures are approximate, change to suit you tastes. You might want exta sugar or creme. Also, change the flavour by using different cremes and berries.

INGREDIENTS: 50 ml/1.7 fl oz Russian Standard Vodka 6-8 raspberries lime juice 3 teaspoons sugar DIRECTIONS Crushed ice. Muddle the lime juice with the sugar and raspberries in the bottom of a tumbler. Fill the glass with crushed ice, add the vodka, and stir. Garnish with more crushed ice and more raspberries.

INGREDIENTS: 10 oz Absolut Raspberry 48 oz (6 Cups) pink lemonade 1 tsp raspberries DIRECTIONS To a pitcher, add Absolut Raspberri Vodka and pink lemonade. Stir and pour into tall glasses with ice. Garnish with fresh or frozen raspberries. Makes approx 10 - 6 oz drinks