INGREDIENTS: 5 ice cubes 1 MEASURE brandy 1 MEASURE dry vermouth 1 MEASURE orange juice 1 MEASURE grenadine 1 DASH OF creme de menthe ruby port 1 maraschino cherry SPRIG OF mint DIRECTIONS PUT THE ICE INTO A COCKTAIL SHAKER AND POUR IN THE BRANDY, VERMOUTH, ORANGE JUICE, GRENADINE AND CREME DE MENTHE. SHAKE AND STRAIN NTO A COCKTAIL GLASS. tILT THE GLASS AND GENTLY POUR ON A LITTLE RUBY PORT SO IT FLOATS ON TOP. DECORATE WITH A COCKTAIL CHERRY AND MINT
Collection of cocktail and drink recipes.