Popular Cocktail Recipes

INGREDIENTS: 1 Part absinthe 1 Part chambord 1 Part lime juice DIRECTIONS Add all ingredients to a shot glass and go for it!!! Sounds mad, but it somehow works.

INGREDIENTS: 45ml chambord 3 Wedges lime red bull lime cordial DIRECTIONS - Pour Chambord into a Brandy balloon - Squeeze 2 limes into balloon - Fill glass with ice - Squeeze other lime wedge over the top - Top up with Red bull

INGREDIENTS: .5 chambord .25 cointreau .25 lemon juice DIRECTIONS Add all ingredients in a shaker with ice and shake. Sugar the rim of the shot glass and most importantly, garnish with a thin piece of fresh apple. Take the shot, then eat the apple.

INGREDIENTS: 2 chambord 1 cointreau .25 lime juice 2.5 cranberry juice DIRECTIONS Mix all ingredients in a shaker with ice and shake. Pour into sugar rimmed shot glasses and add a piece of fresh apple over the top of the glass. This will make 6 shots. Drink the shot and then eat the fresh apple.

INGREDIENTS: 1/2 oz. gin 1/2 oz. chambord 1/2 oz. rum 1/2 oz. triple sec 1/4 oz. sour mix DIRECTIONS Mix with ice in a highball glass and fill with sour mix. Stir and add a lemon slice

INGREDIENTS: 30 ml chambord 30ml absinthe DIRECTIONS Muddle lime and blackberries. shake spirits and fruit. pour into large glass (ice and all). Top with lemonade. quite alcoholic but veru smooth. (No bite)

INGREDIENTS: Grind Pepper 3cl grand marnier 2cl chambord Dash Strawberry Puree 2 strawberry 3 basil leaves DIRECTIONS Add 2 basil leaves to the strawbeey's in a boston shaker and muller, add the puree and Chambord to help with the process. Add ice and Grand Marnier, Shake well. Strain once into a chilled Martini glass. Use the Basil Leaf as a boat garnish, with a grind of pepper to finsh. This makes a great pre-dinner drink, and one for the ladies...