Popular Cocktail Recipes

INGREDIENTS: 5 Measures tomato juice 1 Measure gold tequila 1 Measure vodka 1/2 tsp lemon juice 3 Dashes Worcestershire sauce 4 Drops tabasco sauce 1 Pinch Black Pepper 1 Pinch celery salt DIRECTIONS Add the tomato juice, vodka, Tequila and seasonings into a shaker with a few cubes of ice. Shake well and strain, or pour with the ice, into a large glass or goblet. You coould also add a stick of celery for garnish if you wish.

INGREDIENTS: rim glass celery salt 1 1/2 oz vodka 3 dashes Worcestershire sauce 3 dashes tabasco sauce 1/4 glass Ice fill glass Clamato DIRECTIONS Line the rim of a glass with celery salt. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired. Avoid Caesars that have Clamato juice poured from a bar tap. Get the Clamato juice from the bottle.

INGREDIENTS: 150 ml champagne 50 ml orange juice a dash Angostura Bitter a dash cayenne pepper a pinch celery salt 3 mint leaves DIRECTIONS add mint leaves and muddle.pour orange juice and other ingrediets except champagne and stir...finally top with champagne

INGREDIENTS: 4 -6 cubes (cracked) Ice 1dash Worcestershire sauce 1 dash tabasco sauce 1 measure vodka 6 measures tomato juice 1/2 a lemon worth lemon juice 1 pinch celery salt 1 pinch cayenne pepper DIRECTIONS Put the cracked ice into a shaker. Dash the Worcestershire sauce and Tobasco sauce over the ice and pour in the vodka, tomatoe juice and lemon juice. Shake vigorously until a frost forms. Strain into a tall, chilled glass, add a pinch of celery salt and a pinch of cayenne pepper. Decorate with celery stick and/ or slice of lemon. This classic cocktail was invented in 1921 at the legendary Harry's Bar in Paris. Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bullshot.