Popular Cocktail Recipes

INGREDIENTS: 3 Bar spoons amaretto Demera 1 heaped bar spoon sugar Juice of half an orange orange 8 count (50ml) brandy 4 count (25ml) orange juice dash of cinamon cinnamon 1 count (5-6ml) ginger ale DIRECTIONS Into an Old fashioned add 1 heaped bar spoon of Demera sugar, 3barspoons of Amarreto and the rind of an Orange that should measure about 6" long. Muddle into a paste and add 25ml of freshly squeezed Orange Juice. Add 2 Ice cubes and stir for 4revolutions. Add a 2count(10-12ml) of Brandy (pref Gran reserver)and stir as would a Treacle or Old Fashioned. After 8-10stirs add 2 more ice cubes and 2 count of brandy. Stir for 10 more revolutions, add 2count of Brandy and stir. After another 10 revolutions add 25ml of smooth Orange juice. Stir for another 10 revolutions, add a small sprinkle of Cinnamon and about 5ml of Ginger Ale and stir untill all the ingrediants are mixed. Top with ice and Garnish with a flamed Orange peel.............TADAA!! Bori...

INGREDIENTS: 75ml Captain Morgan's Rum 200ml ginger ale 2 Lime Wedges DIRECTIONS Pour ingredients into collins glass, squeeze in lime wedges, stir. pour into seperate collins glass over crushed ice. garnish with lime wedge

INGREDIENTS: dash bitters 1tot grenadine 1tot Blue Curacao 2tots spiced rum 2tots rum 150ml pineapple juice 100ml ginger ale DIRECTIONS Pour Grenadine in cocktail glass. Add crushed ice. Slowly pour Ginger ale and Pinapple Juice. Add bacardi and spice gold rum. Add the blue curacau and top it with a dash of bitters

INGREDIENTS: 1/5 cider 1/5 malibu 1/5 ginger ale 1/5 tonic water DIRECTIONS Mix tonic water and malibu rum, with a glasss rod stir in ginger ale and cider, then shake and fold with silver spoon.

INGREDIENTS: 3/4 measure ginger ale 1/4 measure Sour Puss - Raspberry a dash whisky DIRECTIONS mix together and serve over ice taste similar to a sherley temple with alchohol

INGREDIENTS: 1/2 shot lemon juice 1/2 shot grenadine 1/2 shot whisky ginger ale DIRECTIONS Place three ice cubes in a whisky glass mix liquor and lemon juice and top up with ginger ale.

INGREDIENTS: 1 teaspoon caster sugar juice of 1/2 lemon(s) 1 shot brandy ginger ale DIRECTIONS Shake all except ginger ale together with ice and pour into a large whisky glass and top up with ginger ale.

INGREDIENTS: 1 shot whisky ginger ale DIRECTIONS Put ice cubes and whisky in a wine glass top up with ginger beer and garnish with twist.

INGREDIENTS: 50 ml grenadine 50ml vodka 75ml lemonade 25ml ginger ale 2 squeezed lime wedges DIRECTIONS pour the vodka, grenadine into a shaker with ice, squeeze in the lime wedges and shake. strain over ice into a high ball glass top with lemonade and ginger ale and garnish glass with a lime wedge add straws and stirrer. Voila!

INGREDIENTS: 1 1/2 oz white rum 1 oz orange juice 1/2 oz lemon juice ginger ale DIRECTIONS Mix all ingredients together, fill the rest of the glass with gingerale.

INGREDIENTS: 1/3 orange juice 2/3 ginger ale DIRECTIONS Mix together in a jug to serve from and garnish with orange slices and a sprig of mint.

INGREDIENTS: 1/4 shot angostura bitters glass ginger ale DIRECTIONS place ice in tumbler add angostura and top up with ginger ale and stir.

INGREDIENTS: 1 part Absolut Mandarin 1 part lime juice 1 Part Bols Melon Liqueur 2 parts ginger ale 2 dashes Bols Raspberry Liqueur DIRECTIONS Pour the lime juice & Bols Melon liqueur into a long drink glass. Fill the glass with crushed ice. Add ginger ale. Stir the vodka and Bols Raspberry liqueur with ice in a separate mixing glass & gently float it on the top of the ginger ale mixture.