Skip to main content

Posts

Showing posts with the label sugar syrup

DUNDEE HIGHBALL SODA

INGREDIENTS: 1/2 shot curaçao 2 teaspoons lemon juice 2 teaspoons sugar syrup 2 shots dark rum soda DIRECTIONS Shake all (except soda) together with ice and serve in a whisky glass, top up with soda

CHAMPAGNE AND LYCHEE JELLY CHOTS

INGREDIENTS: 6 raspberries 3 Lychees 120ml champagne 15ml sugar syrup 1 Gelatin leaf DIRECTIONS Soak the gelatine in cold water, heat the syrup and champagne until just hot. Squeeze the liquid out of the gelatine and add the gelatine to the champange mixture and stir until dissolved. Cool and place half a lychee (these should be peeledband seeded) and a raspberry into 6 shot glasses. Pour int he mixture and chill for 3hours or until set.

BRAMBLE

INGREDIENTS: gin lemon juice Creme de mûre (Blackberry liquer) sugar syrup Crushed ice DIRECTIONS Build in a tumbler, Gin, Lemon juice, sugar syrup and crushed ice. Then add Creme De Mure so it falls to the bottom of the mixture. Garnish with a blackberry, Enjoy! Fruity, refreshing summer cocktail. The type you can have with your breakfast on holiday!

BIRD OF PARADISE

INGREDIENTS: 30 ml vodka 15 ml Blue Curacao 90 ml lychee juice 30 ml lime juice 22.5 ml sugar syrup DIRECTIONS -Put all ingredients and ice cube into shaker. Shake well and pour into hi-ball glass. -Garnish with lemon slice and lychee. -This cocktail is blue sweet and sour taste.

BIKINI

INGREDIENTS: 60 ml wyborowa vodka 30 ml white rum 120 ml milk 15 ml sugar syrup DIRECTIONS shake ingredients and pour into highball Easy to make, readily available ingredients and a simply great cocktail

BERRY COLLINS

INGREDIENTS: cranberry juice 15ml lemon juice 30ml Vanilla Liqueur 45ml gin ice cubes 15ml sugar syrup 2 tablespoons Blueberries DIRECTIONS Mix the Sugar and the berries in a cocktail shaker. Add a scoop of ice, then the gin, liqueur and lemon juice. Shake vigorously and pour into a tall glass. Leaving approx 2.5cm (inch) from the top and pour the cranberry juice on top. If no cranberry juice, lemonade works just as good i've been told!!!

APPLE MARTINI

INGREDIENTS: 45ml vodka 30ml apple schnapps 5ml sugar syrup 1 cup Ice DIRECTIONS Combine ingredients in a cocktail shaker. Shake vigorously then strain into shilled 90ml martini glass. Garnish with a sliver of green apple. Crisp taste.

AMARETTO SOURS

INGREDIENTS: 2 shots amaretto 2 shots sugar syrup 1 and a half shot lemon juice DIRECTIONS Fill a collins glass right to the top. Add all the ingredients into a cocktail tin. Add ice into tin. Shake till hand hurts then shake some more!!! Strain over glass. If you don't like amaretto try gin, vodka, whiskey or a spirit that you like to drink.

ALSATIAN

INGREDIENTS: 1 part cherry brandy 1 part brandy 1/2 part cold black coffee 1 part sugar syrup DIRECTIONS shake all together with ice and strain into a glass