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CHOCOLATE JOJO IVORY

By basetta
INGREDIENTS:
  • 30 ml Bailey's Irish Cream
  • 20 ml Lena Banana
  • 20 ml kahlua
  • 90 ml cream
  • Enough to swirl line glass chocolate syrup
  • 1/2 fruit banana
  • Garnish strawberry

DIRECTIONS

Put all ingredients in a blender (except chocolate sauce and strawberry garnish) with 1 scoop ice. Blend thoroughly and pour into a chocolate swirl-lined Poco cocktail glass and garnish with 1 strawberry on the rim of the glass. Serve immediately! This recipe is a popular favourite of the patrons of The Pearl Room Casino at the Burswood Hotel InterContinental, Perth, Western Australia where I work as a Bar Attendant. It's quite indulgent!

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