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BLACK ON BLACK ON BLACK

By basetta
INGREDIENTS:
  • Bottle Smirnoff Ice (black)
  • Half Pint Guinness
  • 25ml black sambuca

DIRECTIONS

Put the black sambuca on the bottom of a pint glass. Carefully put the Smirnoff ice on top of the sambuca, ensuring it layers properly. Once settled, slow pour (pushing the tap forwards not back) half a pint of Guinness ontop, again letting it layer. and there you have it!!! Black on black on black! Very strong, not for the faint of heart! or weak of stomache for that matter!!

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