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DEAD MAN'S MULE

By basetta
INGREDIENTS:
  • 1 shot absinthe
  • 1 shot goldschlager
  • 3/4 shot Orgeat
  • 3/4 shot lime juice
  • To top ginger beer
  • Garnish Lime Wedges

DIRECTIONS

Use a collins glass. Shake and strain first four ingredients. Then top with ginger beer. Very strong flavours of aniseed, cinnamon, and ginger all twisted together with almond. If substituting the Orgeat for Gomme, Flavours will be stronger but will not compliment each other so much. Very easy to drink cocktail with a bit of a kick.

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