Skip to main content

BRITISH SUMMER TIME OR BST

By basetta
INGREDIENTS:
  • 500ml cider
  • 500ml ginger beer
  • 1 lime
  • Half a jug Ice

DIRECTIONS

First get the ice, cut the lime into segments and squeeze the juice while dropping the lime into the jug. Next add the ginger beer. Then pour in the cider. The cider should sit on the top of the ginger beer at which point you mix it up throughly. Serve in a tall glass. This is call a British Summer Time because it may not be strong but it is very enjoyable. It was designed as a lunch time or barbeque drink, for sitting outside in the sun but not getting too drunk. Best enjoyed with friends

Labels:

Comments

Post a Comment

Popular posts from this blog

CHOC POP

By basetta
INGREDIENTS: 1/2 shot creme de menthe (green) 1/2 shot Bailey's Irish Cream DIRECTIONS put creme de menthe in a shot glass and add baileys on top taste just like a mint choc pop- only better! also nice in a glass with ice
Post a Comment
Read more

COCKTAIL PETIT GREGORY

By basetta
INGREDIENTS: shot gin river tonic water one olive one small string one sugar DIRECTIONS For this cocktail, called the Small Gregory, the first one to whom the olive goes on the top of the glass has to pay the addition and drink it in one!
Post a Comment
Read more

CHOCOLATE JOJO IVORY

By basetta
INGREDIENTS: 30 ml Bailey's Irish Cream 20 ml Lena Banana 20 ml kahlua 90 ml cream Enough to swirl line glass chocolate syrup 1/2 fruit banana Garnish strawberry DIRECTIONS Put all ingredients in a blender (except chocolate sauce and strawberry garnish) with 1 scoop ice. Blend thoroughly and pour into a chocolate swirl-lined Poco cocktail glass and garnish with 1 strawberry on the rim of the glass. Serve immediately! This recipe is a popular favourite of the patrons of The Pearl Room Casino at the Burswood Hotel InterContinental, Perth, Western Australia where I work as a Bar Attendant. It's quite indulgent!
Post a Comment
Read more