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DIRTY CANADIAN

By basetta
INGREDIENTS:
  • liberal splash ginger wine
  • 3rd shot Bailey's Irish Cream
  • 1 shot spiced rum
  • 2/3rds of a shot Butterscotch Schnapps
  • 1 shot milk
  • mint leaves
  • Ice

DIRECTIONS

in a shaker add all ingredients ecept milk and baileys and shake like hell. next slowly pour milk and baileys into shaker, swirl gently, strain and serve over ice or neat in a martini glass

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