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ABSINTHE MINDED CONFESSOR

By basetta
INGREDIENTS:
  • 3 oz. absinthe
  • 1 oz. sambuca
  • 1 oz. galliano
  • 3-6 oz. club soda
  • 4 large mint leaves
  • ice cubes

DIRECTIONS

Fill martini shaker with ice, place 3 fresh mint leaves on top of ice and with a spoon crush the leaves against the ice cubes. Pour first absinthe , then the other liquors over the chushed mint. Shake vigorously, strain into wide glass, add club soda, 4th mint leaf, and ice cubes. Don't have two.

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