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CARMEL APPLE MARTINI

By basetta
INGREDIENTS: 1 oz Apple Vodka 1 oz Sour Apple Pucker 1oz Butterscotch Schnapps caramel syrup DIRECTIONS Chill a martini glass, then in a martini shaker mix the vodka, pucker, and butterschnapps. Squeeze the carmel syrup on the inside of the glass, pour the cocktail out of the shaker. Yummy martini to have with comfort food on a cold, rainy, fall evening.
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CARIBOU LOU

By basetta
INGREDIENTS: Bottle Bacardi 151 Cup malibu Bottle pineapple juice DIRECTIONS Mix the 151, malibu and pineapple juice all in one container.. drink it.. and then time travel. =) Be very careful.. this drink is very delicious and will get you so drunk you won't know what happened.
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CARBOMB

By basetta
INGREDIENTS: 1/2 shot Bailey's Irish Cream 1/2 shot Jamesons Irish Whisky 1/2 rock glass Guinness DIRECTIONS Pour Baileys into a shot glass, than carefully layer Jameson on Baileys. Pour Guinness into a rock glass and put the shooter with layerd spirits inside. Be carefull not to drown the shooter comepletely. Down and enjoy. It`s not my invention. I`m writing it here for the good of mankind.
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CARAMEL APPLE MARTINI

By basetta
INGREDIENTS: 1 part vanilla vodka 1 part Butterscotch Schnapps 2 parts Sour Apple Schnapps 2 parts caramel syrup 1 jar caramel syrup 1 tsp White sugar DIRECTIONS chill a martini glass, combine vodka, butterschotch schnapps, sour apple schnapps and caramel syrup in a shaker add ice and shake well. coat the rim with sugar and drizzle the caramel ice cream topper on the bottom pour and enjoy! For a garnish add a slice of apple or a caramel candy on a skewer
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