Skip to main content

ABSYNTHE GAS CHAMBER

INGREDIENTS:
  • 1 1/2 shots absinthe
  • 1 sachet/ teaspoon sugar
  • 1 LIGHTER
  • 1 Small wine glass
  • 1 Half Pint Glass

DIRECTIONS

Mix the absynthe with the sugar and use a cocktail shaker to make it dissolve in the wine glass. Use the lighter to set the absynthe + sugar on fire... pour it carefully into the other glass to make a spectacular looking "pouring fire" effect Use the wine glass and place it over the bigger glass until the flame starves of oxygen and goes out. Quickly put the wine glass (still upside down) on the table, and slip a straw under the glass and suck like crazy... now neck the absynthe and cringe like crazy!!

Comments

Popular posts from this blog

COCKTAIL PETIT GREGORY

INGREDIENTS: shot gin river tonic water one olive one small string one sugar DIRECTIONS For this cocktail, called the Small Gregory, the first one to whom the olive goes on the top of the glass has to pay the addition and drink it in one!

BEATLEMANIA

INGREDIENTS: 1/4 Glass red bull 3/4 shot glass crown royal 1/4 shot glass peach schnapps DIRECTIONS You fill the tall glass with 1/4 red bull or a little more... then you fill a shot glass with 3/4 crown royal and 1/4 peach schnapps... and you drop the shot into the glass with redbull! and you DOWN IT! sooooo freakin good!