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BAR-GIRLS BOSOM

By basetta
INGREDIENTS:
  • 4pcs Pineapple
  • 30ml thickened cream
  • dash pineapple juice
  • dash milk
  • 30ml strawberry liqueur
  • 45ml malibu
  • ~ grenadine

DIRECTIONS

blend all ingrediants except grenadine (no ice) and pour into martini glass. blend 5 cubes of ice (crushed ice is fine) and pour into glass. pour grenadine in the centre untill it climbs 1/3 up the side of the glass. using a straw stir the centre gently only on the top to create a dark pink spot in the centre resembling a nipple. garnish with a strawberry. the pieces of pinapple should not be too big roughly 1/2 of a slice

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