BASIL MOJITO

INGREDIENTS:

• 6 ice cubes
• 10 basil leaves
• 1/2 glass soda water
• 1 small table spoon sugar
• 3 lime slices
• 2 shots rum

DIRECTIONS

Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (my fav: Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY. --- constantinos.adamides@gmail.com ---