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CHOC POP

By basetta
INGREDIENTS: 1/2 shot creme de menthe (green) 1/2 shot Bailey's Irish Cream DIRECTIONS put creme de menthe in a shot glass and add baileys on top taste just like a mint choc pop- only better! also nice in a glass with ice
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COCKTAIL PETIT GREGORY

By basetta
INGREDIENTS: shot gin river tonic water one olive one small string one sugar DIRECTIONS For this cocktail, called the Small Gregory, the first one to whom the olive goes on the top of the glass has to pay the addition and drink it in one!
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CHOCOLATE JOJO IVORY

By basetta
INGREDIENTS: 30 ml Bailey's Irish Cream 20 ml Lena Banana 20 ml kahlua 90 ml cream Enough to swirl line glass chocolate syrup 1/2 fruit banana Garnish strawberry DIRECTIONS Put all ingredients in a blender (except chocolate sauce and strawberry garnish) with 1 scoop ice. Blend thoroughly and pour into a chocolate swirl-lined Poco cocktail glass and garnish with 1 strawberry on the rim of the glass. Serve immediately! This recipe is a popular favourite of the patrons of The Pearl Room Casino at the Burswood Hotel InterContinental, Perth, Western Australia where I work as a Bar Attendant. It's quite indulgent!
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