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CHARRO GALLEGO

By basetta
INGREDIENTS:
  • 1 1/2 Oz Jose Cuervo
  • 1 1/2 Oz sambuca

DIRECTIONS

Just try it on the rocks. Lots os ice and make sure you stir it well.. Best after dinner drink, the combination of both is incredible. I call it charro gallego. Charro because the tequila from mexico. And gallego because of the Anis. wich is from spain, even though sambuca is italian but is one of my favorite anis. But it will work fine with any sweet Anis licquour....Try it

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