Skip to main content

CUNTING BASTARD

INGREDIENTS:
  • 10shots vodka
  • 10shots Scotch
  • 15shots sambuca
  • 50ml After Shock
  • to the top pineapple juice

DIRECTIONS

vodka into pint glass then add you tens shots of sambuca and your whisky shake well, add after shock and then pineapple juice(optopnal) down in one have bucket and 999 prepared on your phone, make sure your with someone when drinking this not advice to lieght weights! this is a fucking killer.

Comments

Popular posts from this blog

COCKTAIL PETIT GREGORY

INGREDIENTS: shot gin river tonic water one olive one small string one sugar DIRECTIONS For this cocktail, called the Small Gregory, the first one to whom the olive goes on the top of the glass has to pay the addition and drink it in one!

BEATLEMANIA

INGREDIENTS: 1/4 Glass red bull 3/4 shot glass crown royal 1/4 shot glass peach schnapps DIRECTIONS You fill the tall glass with 1/4 red bull or a little more... then you fill a shot glass with 3/4 crown royal and 1/4 peach schnapps... and you drop the shot into the glass with redbull! and you DOWN IT! sooooo freakin good!

CHOCOLATE JOJO IVORY

INGREDIENTS: 30 ml Bailey's Irish Cream 20 ml Lena Banana 20 ml kahlua 90 ml cream Enough to swirl line glass chocolate syrup 1/2 fruit banana Garnish strawberry DIRECTIONS Put all ingredients in a blender (except chocolate sauce and strawberry garnish) with 1 scoop ice. Blend thoroughly and pour into a chocolate swirl-lined Poco cocktail glass and garnish with 1 strawberry on the rim of the glass. Serve immediately! This recipe is a popular favourite of the patrons of The Pearl Room Casino at the Burswood Hotel InterContinental, Perth, Western Australia where I work as a Bar Attendant. It's quite indulgent!