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DUNN AND DUSTED

By basetta
INGREDIENTS:
  • 25ml talisker malt
  • 50ml Bailey's Irish Cream
  • 25ml tia maria
  • 25ml double cream

DIRECTIONS

in a brandy glass start with talisker then tia maria then float baileys over then float double cream over baileys dust with chocolate powder. smooth, tasty, and satisfying like the man i named this drink over.

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